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| Date of creation of the offer: | 24.02.2023 |
| Offer validity date: | 24.02.2024 |
| Country of Seller: |  Spain |
| Product volume: | 20 t |
| Price per item: | 1 EUR |
| Terms of delivery according to INCOTERMS: | EXW |
Manufacturing company from Spain. Family company with 100 years of history.
Semi-dried goat cheese (30 days)
- A product with a great future; our firm GOAT cheese, made with pasteurized milk, short maturation, aroma and flavor characteristic of the species.
- Approximate weight per piece 3,400 kg.
- Units per box 2
Semi-cured sheep cheese (2 months)
- Our firm SHEEP cheese, made with pasteurized milk and the personal care of a great master, half-cured, flavored with a lactic memory of sheep.
- Approximate weight per piece 3,400 kg.
- Units per box 2
Dried Sheep Cheese (6 months)
- The star of the range, our cured SHEEP cheese, after its careful preparation, the perfect refinement for a balanced and intense bouquet at the same time.
- Approximate weight per piece 3,200 kg.
- Units per box 2
Semi-cured Iberian cheese (2 months)
- For all palates, our IBÉRICO cheese is made with the best selection of pasteurized cow, goat and sheep milk, with a mild balanced aroma and flavor.
- Approximate weight per piece 3,400 kg.
- Units per box 2
Dried Iberian cheese (6 months)
- Our cured IBERICO cheese, with its prolonged and careful maturation, we achieve an aroma and intense flavor full of nuances that pleases everyone.
- Approximate weight per piece 3,200 kg.
- Units per box 2
Semi-cured Manchego cheese (3 months)
- With the wisdom of a great master, a cheese worthy of the highest praise is made: DANSO, a magnificent Manchego with Protected Designation of Origin.
- Approximate weight per piece 3,400 kg.
- Units per box 2
Dried Manchego Cheese (6 months)
- The secret of its exquisite quality lies in the milk of the Manchega sheep, which graze as in the past in the fields of La Mancha based on grasses.
- Approximate weight per piece 3,200 kg.
- Units per box 2
Cheese Old Manchego (9 months)
- The use in the field of thyme, rosemary, serophilous flora, cereal crops, transmit a special aroma and flavor to sheep's milk, for our Old Manchego.
- Approximate weight per piece 3,000 kg.
- Units per box 2
Cheese Manchego Gran Reserva (12 months)
- Natural curing in the traditional style by the master tuner, a long rest for up to 12 months, we achieve a great cheese. Its excellent aroma and powerful flavor are unmatched.
- Approximate weight per piece 3,000 kg.
- Units per box 2